MacRosemary Mini Scones
This small batch of savory scones are very biscuit-like and taste best warm with a generous dab of butter or margarine.
Ingredients:
1/2 cup whole wheat flour
1 1/2 cups unbleached flour
2 tablespoons brown sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter or margarine
1 tablespoon honey
1 tablespoon dried rosemary
2/3 cup milk
Directions:
Preheat oven to 400 degrees Fahrenheit. Grease and flour a baking sheet. Sift together dry ingredients (flours, sugar, salt, baking powder, baking soda) in a large bowl. Using a pastry blender or a fork, cut in the butter or margarine until it is evenly distributed in the flour mixture and resembles cornmeal.
Add the rosemary, honey, and milk; and mix to form a soft dough. Add more milk one tablespoon at a time if the mixture is too dry and does not come together into a ball of dough. Roll the dough out onto a lightly flour surface and pat it into 1/2 inch thickness. Using a small cup or cookie cutter about 2 inches across, cut the dough into shapes and place them on the baking sheet. Bake 15 to 20 minutes or until golden brown. Cool on a wire rack.
